Thoyo

$825.00

  • 61cm x 91cm
  • Acrylic
  • Catalog No: 1129-21-20

Is our Kugu word for the hammerhead shark. We catch lots of these at different times of the year. We love eating shark meat . We bake in an earth oven and mince the meat and shape it into round balls. The raw liver makes for a fantastic sauce to put on the meat.

Available

Price includes shipping within Australia unless specified. Please contact us for international shipping.

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